Culture, Agriculture, Food and Environment

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

About Culture, Agriculture, Food and Environment

Culture, Agriculture, Food and Environment is a journal covering the technologies/fields/categories related to Cultural Studies (Q1); Agricultural and Biological Sciences (miscellaneous) (Q2); Anthropology (Q2); Food Science (Q2). It is published by John Wiley & Sons Inc.. The overall rank of Culture, Agriculture, Food and Environment is 12904. According to SCImago Journal Rank (SJR), this journal is ranked 0.382. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 15. The best quartile for this journal is Q1.

The ISSN of Culture, Agriculture, Food and Environment journal is 21539561, 21539553. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Culture, Agriculture, Food and Environment is cited by a total of 60 articles during the last 3 years (Preceding 2022).

Culture, Agriculture, Food and Environment Impact IF 2022-2023

The Impact IF 2022 of Culture, Agriculture, Food and Environment is 0.90, which is computed in 2023 as per its definition. Culture, Agriculture, Food and Environment IF is increased by a factor of 0.12 and approximate percentage change is 15.38% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Culture, Agriculture, Food and Environment Impact IF 2023 Prediction

Impact IF 2022 of Culture, Agriculture, Food and Environment is 0.90. If the same upward trend persists, Impact IF may rise in 2023 as well.

Culture, Agriculture, Food and Environment h-index

 

Culture, Agriculture, Food and Environment has an h-index of 15. It means 15 articles of this journal have more than 15 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Culture, Agriculture, Food and Environment ISSN

The ISSN of Culture, Agriculture, Food and Environment is 21539561, 21539553. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Culture, Agriculture, Food and Environment Rank and SCImago Journal Rank (SJR)

The overall rank of Culture, Agriculture, Food and Environment is 12904. According to SCImago Journal Rank (SJR), this journal is ranked 0.382. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Culture, Agriculture, Food and Environment by Year

Ranking of Culture, Agriculture, Food and Environment by Year

Culture, Agriculture, Food and Environment Publisher

Culture, Agriculture, Food and Environment is published by John Wiley & Sons Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 2011-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Culture, Agriculture, Food and Environment is Cult. Agric. Food Environ.. This abbreviation ('Cult. Agric. Food Environ.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Culture, Agriculture, Food and Environment

If your research field is/are related to Cultural Studies (Q1); Agricultural and Biological Sciences (miscellaneous) (Q2); Anthropology (Q2); Food Science (Q2), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/